Portuguese Pea Soup Fog

We were very sad to leave Galicia and all the wonderful food and wine, but it was time to start moving south again. Vana de Castelo, just across the border into Portugal, was a wonderful first stop with it’s flower-filled streets, leafy boulevards and imposing hilltop church.

The church at the top of the hill has it’s own funicular!

Amazing views of the Rio Lima estuary

Not a bad place to catch the sunset

The Templo do Sagrado Coração de Jesus

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So many flowers adorning the buildings of the old town

The uber-modern swing bridge / boardwalk closing off the marina from the river

Our early morning departure from the marina gave a hint of what awaited us…

Hours sitting on the bow looking for fishing boats and crab pots!

As soon as we emerged from the river’s mouth Makara was engulfed in crazy thick fog. I ventured up front to keep watch, while Tadd set the obnoxious, but oh-so-important fog horn on automatic. This is how we spent the whole day!

The fog was so thick that the moisture condensed on my eyelashes and made it seem like I was crying…. all the way to Porto!

Evacuation from Irma to Mexico

This is a video of some footage taken during our evacuation from Irma to Mexico. We motored and motor-sailed for a total of 67 hours nonstop, just Lindsay and me. Having enough fuel was the biggest issue, as we didn’t know how to research the exact location of the Gulf Stream, the Gulf Loop or the Yucatan Current. Heck, I didn’t even know about the Gulf Loop until Lindsay discovered it online. We now we know that we were fighting current almost the entire way.

In this video, I try to show you a couple of tactics for conserving fuel. We ended up making it, of course, but I was unsure for several hours along the journey. Oh, and it’s music is Journey: Cool the Engines. Have fun!